Commercial industry leaders constantly face an ebb and flow of labour shortages and fluctuating profit margins, which ultimately forces kitchens to innovate quickly to meet their business’s demands. If you can’t hire a sous chef for your team or already operate under an overly busy schedule, your next steps are limited.
Imagine throwing away a portion of your inventory as soon as it arrives. That’s what restaurants do every day, which impacts their revenue and affects the number of resources left available.
Cuisine Machine addresses these issues and offers a time and money-saving alternative.
The Cuisine Machine uses pre-programmed Electronic Recipe Cards to cook a well-balanced meal. You choose your recipe, load the ingredients needed, and simply press “Start”.
Cuisine Machine takes it from there using programmed instructions to automatically drop ingredients into a digitally temperature-monitored bowl, one by one, at specific times during cooking.
This smart device stirs, handles its pressure, and controls the temperature, all while you go about your business until your meal is ready!
Yes. You can see how this fully-automated kitchen appliance works by clicking the link below.Testing automated cooking with the Cuisine Machine prototype
Contact Subina Shami for more information.
Phone: +44 (0) 7700 327382